Menu Pizzeria & Ristorante Rimini
Carne / Meat
All meat dishes come with a small salad and ribbon pasta; if you would like antipasti vegetables instead of ribbon pasta, we charge an additional €4.00.
80 - Pork Fillet with Gorgonzola
Pork tenderloin in Gorgonzola sauce with mushrooms
22.70€
83 - Saltimbocca Roman Style
Pork medallions with Parma ham and sage in a white wine sauce
21.10€
471 - Chicken Breast with Gorgonzola
Chicken breast fillet in a Gorgonzola cream sauce with fresh mushrooms
22.90€
96 - Venetian-style liver
Beef liver, Venetian style
19.20€